Tel: 068 21 173
Fax: 068 37085

Catering

Our head chef has devised a menu to offer all residents a wide variety of meals throughout the day. This menu changes on a daily basis.

Individual dietary requirements are always catered for coeliac, diabetics, etc. We also have ongoing nutritional support from a dietician. A copy of the daily menu is displayed in the dining room and in reception.

You are more than welcome to request something that isn’t on the menu. Please speak to our head chef, a member of the catering team or a member of staff on the unit with regard to what you need. We will endeavour to organise this for you.

If you would like something outside of regular meal times, that’s absolutely fine. Just let a member of staff know before 5pm and this will be accommodated. The main kitchen closes at 6pm every evening, but a snack menu is always available.

HACCP